Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa, or an exciting fast-paced production environment at the Central Bakery, magical hourly opportunities await!Hourly Pastry opportunities may include:
Pastry Cook/Baker
Pastry Line/Dinner Cook
Responsibilities :All Pastry Teams
Prepare products according to recipe guidelines
Uphold kitchen safety and sanitation, including temperature requirements
Has good judgment of food quality and production, understand the impact of spoilage
Ability to assist Chef in preparing items for Guests with special dietary needs
Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery
Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures
Pastry Cook/Baker
Use pastry techniques such as, scaling, mixing, proofing, baking, decorating, and finishing
Portion and arrange food on serving dishes and responsible for portion control and plate presentation
May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes, cakes, restaurant items, banquet orders, ice cream, or sorbet)
Able to consistently pipe high volume pastries
Pastry Line/Dinner Cook
Formulate and prepare complex recipes, including baker/pastry recipes and high-end specialty desserts for Banquets and Fine-Dining restaurants
May assist Pastry Chef/Head Baker with cake decorating
Basic Qualifications :
You must be at least 18 years of age to be considered for these roles
Passion for Pastry & Baking and delighting our Guests with food!
Strong experience with cakes, plated desserts, and working in banquet and restaurant environments
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience
Ability to follow and understand recipes in a mass volume environment
Multitask and work in a fast-paced team environment
Demonstrate a desire to provide excellent guest service and be part of a team
Strong listening skills and ability to take direction
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Preferred Qualifications:
Completed culinary education program or equivalent leadership experience
Experience making mousse, pate-a-choux, and French macaron
Bilingual
Additional Information :SCHEDULE AVAILABILITYOur Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.SUBMITTING YOUR APPLICATIONAfter clicking “ Apply Now ” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “ Next ” on each page, then “ Submit ” on the final page.Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE (https://youtu.be/rlbo4mjObGo)KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, hiring bonus, hiringbonus, incentive, DLRCulinary, DLR CulinaryThis posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits .
The pay rate for this Pastry Cook/Baker role is $26.20 per hour.
The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour.
Location: Anaheim,CaliforniaJob Posting Company: "Disneyland Resort"The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.