Artists, visionaries, storytellers – that’s the Signature Fine Dining and Hotel Dining team at the Disneyland ® Resort! Under our Culinary Directors, Chef Vincent Cachot (Hotel Dining) and Chef Andrew Sutton (Signature Fine Dining), our Hotel and Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food. If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Resort Hotel Fine Dining, Casual Restaurants, Banquets, or Special Events, then apply for one of our hourly roles today!Hourly Opportunities may include:
Banquets/Pantry
Fine Dining/Dinner Cook
Fine Dining/Specialty Cook
Responsibilities :All roles
Responsible for ensuring food is cooked to proper standards
Clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) procedures
Banquets/Pantry
Prepare, measure, mix, follow recipes, and/or cook basic appetizers (hot/cold), garnishes, salads, entrees, sandwich fillings, and other food items temperature of ovens, broilers, grills, roasters, and steam kettles
May wash, slice, and peel vegetables and fruit. May carve and slice meat and cheese. Produce garde manger work for banquets and restaurants. May assist Pastry Chef/Head Baker with cake decorating
Portion and arrange food on serving dishes and responsible for portion control and plate presentation. May prepare sandwiches to individual order or on a production line basis
May cook, mix, and/or season ingredients to make dressings, batters, fillings, and spreads. May bake, broil, cook, fry, or steam food items as required to complete assigned production
Dinner Cook
Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in hotels and restaurants
Read menus to estimate food requirements and procure it from storage
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, sauces, and casseroles
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Add seasoning to foods during mixing or cooking according to personal judgment and experience. Observe and test food being cooked by tasting, smelling, and piercing with a fork to determine that it is cooked
Fine Dining/Specialty Cook
Use a variety of cooking techniques such as braising, baking, roasting (oven or rotating spit), and high-level skillet/sauté work
Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Ability to inventory product, read menus (BEOs, Restaurant Orders), and estimate food requirements to create a production plan
Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements
Uphold food safety and sanitation guidelines, including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures
Demonstrate advanced culinary technical skills required in preparation of food and use of kitchen equipment
Demonstrate the ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests
Basic Qualifications :
You must be at least 18 years of age to be considered for these roles
Passion for Culinary and delighting our Guests with food!
Minimum of 2 years of experience in culinary field with a focus on high volume production
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Proficient knife skills
Proven knowledge of culinary techniques and terminology
Proven ability to read and understand recipes
Organizational skills
Ability to multitask and adapt to production requirements in a fast paced team environment
Speed, accuracy, and efficiency are required and ability to work well under pressure
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Preferred Education :
Vocation School training or High School certification
Culinary Education Degree, Certification from CIA, or equivalent
Basic wine knowledge
Additional Information :SCHEDULE AVAILABILITYOur Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.SUBMITTING YOUR APPLICATIONAfter clicking “ Apply Now ” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “ Next ” on each page, then “ Submit ” on the final page.Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE (https://youtu.be/rlbo4mjObGo)Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort RolesThis posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits .
The pay rate for this Banquets Pantry role is $25.50 per hour.
The pay rate for this Fine Dining/Dinner Cook role is $28.00 per hour.
The pay rate for this Fine Dining/Specialty Cook role is $30.00 per hour.
Location: Anaheim,CaliforniaJob Posting Company: "Disneyland Resort"The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.