Job Details

ID #45334051
Estado Arkansas
Ciudad Jonesboro
Tipo de trabajo Full-time
Salario USD $40,000 / Year 40000 / Year
Fuente Arkansas
Showed 2022-08-31
Fecha 2022-08-29
Fecha tope 2022-10-28
Categoría Alimentos/bebidas/hospitalidad
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Front of the House Manager - Big Creek Golf & Country Club

Arkansas, Jonesboro, 72401 Jonesboro USA

Vacancy caducado!

Established Club looking for an enthusiastic F&B Manager to make our members and guests feel welcome and appreciated. Experience in a Club setting a plus but not required. Requires supervision of waitstaff and working nights and weekends. The Club regularly hosts wedding receptions, large parties, and banquets. Members are looking for someone that knows how to take care of people at a high level of service.

We know you can get a hospitality job practically anywhere these days, and we want you to bring your passion for service to Big Creek.

Apply Online Today: https://bigcreekgolf.com/employment/application/

Some notes on what we are looking for:

Job description

The Food & Beverage Manager is responsible for leading the food and beverage service staff. Responsible for ensuring the highest level of member service by overseeing all aspects of service and service staff during operating hours, while working in a clean and safe environment.

Essential Duties & Responsibilities:

Manages service aspects in all food and beverage assigned areas and events, and acknowledges, greets, and thanks all members and guests

Manages dining rooms to ensure proper room preparation, including set-up of tables, chairs, linens, table settings, glassware, etc.

Confirms that all service staff are in proper uniform and adhere to the Club’s appearance standards

Hires, manages and trains staff in all technical and non-technical aspects of their role including Club standards of quality and service

Creates, maintains, and distributes weekly schedules for staff and communicates changes as appropriate to all

Communicates with service and kitchen staff regarding reservations and/or special events

Conducts pre-shift, pre-meal, and/or pre-event meetings with all necessary staff

Evaluates and supervises performance and carries out disciplinary action as needed.

Make rounds of all food and beverage outlets to ensure member/guest needs are met

Conducts monthly beverage inventories and quarterly china, glass, and silverware inventories

Acts as the Manager on Duty (MOD) when all other management staff has departed for the evening and supervises any remaining staff in the Clubhouse. Works with remaining staff to complete tasks in an effective and efficient manner.

Maximizes food and beverage sales by identifying and targeting sales opportunities through marketing including promotions and special events and by training staff on “up-selling.”

Protects Club, members, and guests by training staff in and adhering to all safety, sanitation, food preparation, food storage, and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests

Maintains member and guest satisfaction by handling inquiries, concerns, or comments and providing solutions; acquiring feedback from members/guests and co-workers to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business

Maintain consistency of service by being aware of and prepared for all course events, large parties, and reservations that may affect food and beverage service operations

Ensures a pleasant dining experience in all outlets by collaborating with the Executive Chef in the creation of menus and menu pricing as requested

Communicates and teams well with other departments ensuring appropriate staff levels for all events and ensuring assigned responsibilities are carried out.

Additional Duties & Responsibilities:

Primary duty is management and leadership, however, will be required to fill in as a Server, Host, Wait, Assistant, Bartender, etc. to relieve/back-up staff during peak periods or when short-staffed

Attends and participates in weekly Leadership meetings

Implements and supports all Club initiatives and programs and requested by management

Job Type: Full-time

Pay: $40,000.00 per year

Vacancy caducado!

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