Vacancy caducado!
Foster's Pint & Plate features a seasonal food menu that compliments a drink menu with craft beers and a wide selection of hand-crafted cocktails. We want our customers to not only taste the quality but experience it as well from high quality service from our staff.
We're currently looking for a Kitchen Manager for our pub in Rogers:
If this sounds appealing - here's what we're looking for:
2+ years of current Kitchen Manager experience in a restaurant with 4-5 work stations.
High volume background, must have experience managing restaurants doing over $2 million per year in sales
A stable work history
Working knowledge of restaurant operations and kitchen controls
Training experience - developing other cooks and staff to meet the same standards that you hold
Strong communication, leadership, and organizational skills
Maintaining superior food quality & consistency, and food hygiene/safety procedures
5 shifts per week - Monthly Insurance stipend