We are hiring and we need staff with immediate availability, salad, taco, sautéd, grill stations
5 days a week
Evening shift
3- close (approx 10:30p)
Interview today Friday through Sunday
11-3p at 98 e Congress
Penca, located in the heart of downtown Tucson has an immediate opening for an experienced Chef de Partie / line cooks, lead line cooks.
Penca is a stablished restaurant. We focus in central Mexico cuisine, we are a scratch kitchen. We love food and our guest.
Our kitchen works with ingredients to bring authentic flavors to our dishes.
Our menu is seasonal, representing central Mexico and southern Mexico. Our bar is an agave focused bar with a thoughtful selection of low intervention wines, domestic and international. Our space is a gorgeous space that represents our vision and mission for our guest experience. Detail oriented and with focus on our guests is our goal.
These positions are for professionals that thrive in attention to details, care about creating a beautiful experience for every guests every night.
This is are full time position.
Penca is open Wednesday to Sunday dinner service 4:30-9:30
Restaurant sits 120 inside and patio combined
Responsibilities include:
Requirements:
2 Year minimum in kitchen cooking roles
How to apply?
Please email to schedule an interview. Please provide references.
Stop by 98 E Congress ( National )