Cook 1 - Bourbon Steak

Our perpetual desire to enhance these connections drives our commitment to share our passions and enrich lives. We are always looking for talented, like-minded employees who are dedicated to refining their skill sets, crafting exceptional experiences, and fostering our outstanding culture.Food preparation and cooking, plating, presentationKitchen maintenance and cleaning, following food safety requirementsAssist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standardsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentHave full knowledge of all menu items, daily features and promotionsFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assigned