THE COLLINS Small Batch Kitchen is a DINNER & LUNCH concept featuring high-quality seafood, salads, burgers, pizzas and entrees. Our kitchen team is looking for hard-working and talented line cooks to join our restaurant group.
LINE COOK . COOKS . COCINERO Starting Rate $20-$23
: Salads/Pantry - $20
: Sautee/Assembler - $20-$22
: Grill - $21-$23
Weekend Availability Required
Address:
3160 E Camelback Rd
Phoenix, AZ 85016
In Person Interviews - MONDAY-SATURDAY from 11am-4pm
| HOH | Heart of House | BOH | Back of House | Restaurant Job | Hourly Job | Restaurant Hourly Job | FOH | Front of House | Cook | Cooks | Line Cook | Line Cooks | Kitchen | Cocineros | Jefe | Jefa | Cocinero | Cocinera | Cocineras | Culinary | Server | Servers | Waiter | Waiters | Waitress | Waitresses | Food Server | Greeter | Greeters | Host | Hosts | Hostess | Servidor | Servidores | camarero | Los camareros | camarera | camareras | Servidor de Alimentos | Servidor de la comida | Mesero | Mesera | Dish | Dishwasher | Dish washer | Dish Pit | Dishes | DMO | Dish Machine | Dish Machine Operator | Lavador | Lavadora de Platos | Lavadora Secadora | Lavaplatos