Job description
Job Summary
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation, and will be responsible for creating high-quality sushi dishes that meet our restaurant's standards. This position requires creativity, attention to detail, and a commitment to food safety and hygiene practices.
Responsibilities
Prepare and present a variety of sushi dishes according to the restaurant's menu and customer preferences.
Plan and develop innovative sushi menus that reflect seasonal ingredients and trends.
Ensure all food is prepared in accordance with food safety regulations and standards.
Maintain cleanliness and organization of the kitchen area, including proper food handling techniques.
Collaborate with other sushi chefs and kitchen staff to ensure timely service during peak hours.
Requirements
2-6 years of experience as a Sushi Chef required.
Must be ready to follow Seido Sushi style for cutting fish, roll styles and all instructions.
Strong knowledge of food handling, preparation techniques, and food safety standards.
Ability to work efficiently under pressure while maintaining high-quality standards.
Excellent knife skills and proficiency in various cooking methods specific to sushi preparation.
Strong communication skills and ability to work collaboratively within a team environment.
A passion for culinary arts and commitment to continuous learning in the field.
PLEASE TEXT AT 602.880.5797 FOR SETTING UP INTERVIEW.
Job Type: Full-time
Pay: $20.00 - $26.00 per hour
Expected hours: 40-45 Hours per week
Sushi Chef: 2 years (Required)