1+ year experience as a cook in a restaurant environment
Food handler’s card
Basic knowledge of food safety and kitchen sanitation
Strong teamwork and communication skills
Ability to follow instructions and multi-task
Ability to spend long periods on your feet and lift 50lbs.
Passion for food preparation and providing excellent guest service
Please have open availability and reliable transportation
Must able to work nights and weekends
Please call or text
602-309-1727 Brandon