Nestled in the heart of Oak Creek Canyon, our intimate rustic resort offers a serene escape where nature, hospitality, and exceptional dining come together. We are seeking a dedicated Sous Chef to join our culinary team and help create memorable dining experiences for our guests.
This position is ideal for a passionate, skilled chef who thrives in a collaborative environment, values excellence, and is eager to grow as a leader within a small, dynamic team.
What You’ll Do
Support the Lodge Chef in menu development, food preparation, and execution of dishes that reflect creativity, seasonality, and quality.
Support and inspire kitchen staff, fostering a positive and professional work environment.
Oversee kitchen operations including inventory management, food costs, portion control, and equipment maintenance.
Ensure the highest standards of cleanliness, safety, and compliance with health regulations.
Collaborate with front-of-house staff to provide seamless service and unforgettable guest experiences.
Take charge of the kitchen in the Lodge Chef’s absence, ensuring smooth operations.
Who You Are
We’re looking for someone who embodies hospitality and brings both technical skill and emotional intelligence to the role. Our ideal Sous Chef is:
A positive and adaptable team player who thrives in a collaborative environment.
An inspiring leader with a genuine passion for mentoring and developing others.
Detail-oriented, organized, and committed to excellence on every plate.
Financially astute, able to balance creativity with cost-awareness.
Strong in communication and problem-solving, handling challenges with clarity and respect.
Guest-focused, dedicated to delivering memorable, high-quality dining experiences.
Qualifications
Previous experience as a Sous Chef or senior kitchen leader, ideally in a boutique resort, lodge, or fine dining setting.
Strong knowledge of cooking methods, cuisines, and culinary techniques.
Proven experience managing and motivating a team.
Knowledge of food safety regulations (ServSafe or equivalent preferred).
Culinary training or equivalent hands-on experience.
Availability to work evenings, weekends, and holidays.
About Us
At our resort, we believe in bringing people back to what matters: the spirit of home, the soul of good food, and the timeless beauty of land and tradition. Hospitality here is personal - meals are meaningful, and every guest is welcomed like a neighbor.
Our team is guided by values of stewardship, wholeheartedness, excellence, and collaboration. We honor the land and our heritage with care, cook with purpose and presence, and create space for connection - with nature, with one another, and with ourselves. Like any good kitchen, we work as one - lifting each other up, sharing responsibility, and trusting in the power of unity.
This is more than a job - it’s an opportunity to share your craft, leadership, and passion for hospitality in a place where food, tradition, and community come together. Please send your cover letter and resume to be considered for this opportunity.