Job Description: Second Shift Manager - Eat n' Run Cafe
Position: Second Shift Manager
Location: Eat n' Run Cafe
Hours: 2:00 PM - 9:00 PM, 5 days a week
Start Day: Training March 24, Commence Management April 1. (some flexibility possible)
Days Off: Sundays guaranteed; second day off coordinated with other management
Compensation: Competitive pay based on experience + participation in the tip pool
Other Info: www.goodeatson66.com
About Us:
Eat n' Run Cafe is a vibrant and neighborhood-centric café located on a busy corner, known for our colorful atmosphere and welcoming environment. We have successfully run a breakfast and lunch shift for 10 years and we are transitioning to also be open for dinner. We serve a mix of loyal locals and visiting tourists, offering fresh sandwiches, salads, lavosh, ice cream, and a delicious dessert bar. We pride ourselves on great food, excellent service, and a strong sense of community.
Job Summary:
We are looking for an upbeat and experienced second-shift manager to lead our team in the evenings. This role requires someone who can efficiently manage kitchen resources, staff hours, and overall café operations while maintaining a friendly and positive atmosphere for both employees and customers. The evening menu focuses on hot sandwiches, salads, lavosh, and smoothies, requiring smooth coordination between the kitchen and front-of-house operations.
Key Responsibilities:
Oversee evening operations, ensuring smooth service and excellent customer experience.
Lead and motivate staff in a positive, team-oriented manner.
Manage kitchen resources efficiently, including food prep and staff scheduling.
Maintain high-quality food preparation standards for hot sandwiches, salads, lavosh, ice cream, and more.
Engage with customers in a friendly, upbeat, and professional way.
Ensure the café remains clean, organized, and welcoming at all times.
Train and develop team members, fostering a supportive work environment.
Handle any customer concerns or operational issues with professionalism and efficiency.
Assist in inventory management and ordering supplies as needed.
Qualifications:
Proven experience in restaurant or café management.
Strong leadership and team-building skills.
Ability to work efficiently in a fast-paced environment.
Excellent customer service and communication skills.
Experience in food preparation and kitchen management.
Ability to adapt to a diverse customer base, including both locals and tourists.
Must have references to demonstrate past management experience.
Why Work at Eat n' Run Cafe?
A dynamic, colorful, and welcoming café environment.
Opportunity to lead a well-loved neighborhood café with a loyal customer base.
Participation in the tip pool, increasing earning potential.
Sundays off for a better work-life balance plus a second day coordinated.
Supportive management team and room for growth within the company.
If you are a passionate and energetic leader who thrives in a lively café setting, we would love to hear from you! Apply today to join the Eat n' Run Cafe family. Email your resume Joe Pendergast using email link included or drop in during current open ours to meet our management and introduce yourself.