Vacancy caducado!
Seeking Compliance Manager experienced in seafood processing.
The Compliance Manager (CM’s) primary responsibility will be to ensure company compliance with applicable Federal, State, Local laws, and audit requirements. The (CM) will manage, develop, implement, facilitate, train, and follow up on all compliance needs throughout the company. The CM will support and report directly to the owners. This is a full time, permanent position.
Training / Skills:
The following skillsets are desired for the position:
Communication:
Excellent technical writing skills
Detail oriented
Excellent and respectful written and oral communication
Ability to:
Analyze and apply regulations to enhance production practices
Supervise staff and communicate with the team in a respectful manner
Coach and ensure teams are trained to expectations
Organize and plan
Work in an environment with long hours, extreme weather, equipment (noise), and chemical exposure
Handle high levels of stress & remain calm under pressure
Multi-task
Pass a background check & drug test
Attention to detail and organized
Partner with production team through confidence, communication, and team building
Acts with honesty and integrity
Quick problem-solving skills
Safety oriented
Comfortable adjusting quickly in a fast-paced environment
Proficient in English, both verbal and written
Proficient in Microsoft Office Suite
Certificates in HACCP and TSA (or the ability to obtain post-employment)
Driver’s license with clean driving record
The CM’s responsibilities will include, but are not limited to:
Complying with applicable Federal, State, and local compliance requirements.
(USDC, OSHA, ADEC, AKOSH, FDA)
Managing company compliancy.
Conducting pre and post audit analysis.
Analyzing, writing, and facilitating corrective action plans.
Performing weekly document reviews.
Performing weekly walk throughs of plant to assess, respond, and report all workplace hazards with action plans.
Planning regular meetings to ensure current compliant needs are being met.
Reviewing and documenting equipment maintenance for sanitation.
Developing & conducting Compliance Training.
Preparing documentation for Compliance Audits.
Creating and maintaining audit document binders with regulations, action plans, and audit/permit expectations.
Managing daily GMP / Safety policies in real time.
Managing HACCP plan creation, application & maintenance.
Managing staff to HACCP protocols.
Managing all Master Log reviews weekly.
Observing daily cleaning and sanitation procedures, identifying, and implementing corrections, if needed.
Periodic auditing of all labeling for traceability and accuracy.
Leading by example in attendance, attitude, work ethic, and safety expectations.
Communicating with all AGS Management and the Production Staff.
Maintaining all logs to ensure proper tracking for audits.
Managing and documenting labeling and storage for hazardous chemicals and PPE.
Monitoring equipment and production areas, partner with maintenance for timely repairs.
Assisting in the training of all production employees to Federal, State, and Local expectations.
Managing other duties as identified and assigned.
Education/Experience:
College Graduate preferred, with a background in Biology/Math Sciences or equivalent work history
1+ years minimum experience in Seafood Industry preferred
1+ years minimum experience in a QA/Safety/Environmental Management Position preferred
Prior lab work preferred
Proven experience demonstrating Critical/Cognitive Thinking
Proven knowledge of Federal/State/Local regulations and applying them in a plant production setting
Acute knowledge of plant production processes
Acute knowledge of environmental cause and effect in a plant production setting
Wage ><>
Competitive wage; will depend on experience. Benefits include 401K, medical, dental, and vision.
Apply ><>
Please submit a cover letter & resume
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Alaska Glacier Seafoods (AGS) is a family owned and operated fish processing company located in our beautiful state capital of Juneau, Alaska. AGS has been processing and shipping high quality, wild caught fresh and frozen seafood since 1996. AGS processes Halibut, Salmon, Rockfish, True Cod, Blackcod, Sea Cucumbers, Crab and Shrimp, which are sold worldwide. AGS has the rare ability to employ our core and cross-trained team throughout the entire calendar year. This provides a home for our team, not just seasonal employment.
Vacancy caducado!