Vacancy caducado!
Looking for a Kitchen Manager for a semi remote camp near Haines. Room and board provided.
JOB RESPONSIBILITIES:
Food service management for a 25-person semi-remote exploration camp
Create and manage kitchen employee and meal schedules
Keep accurate inventory and place weekly orders for food and other kitchen supplies
Delegate tasks to kitchen staff
QUALIFICATIONS:
Possess a valid Certified Food Protection Manager card (e.g., ServSafe certification or similar)
Previous experience managing a kitchen preferred
Follow food safety best practices
Follow company safety and environmental standards, including COVID-19 mitigation protocols
First aid certification preferred
Must be able to lift 50 pounds repeatedly (e.g., unloading freight)
Duration. Early June to Late September