Vacancy caducado!
FCC is looking for a permanent, full time food service lead to train prisoners in the culinary art of food preparation, cooking sanitation, personal hygiene, safety and correct use of industrial kitchen equipment. This person would instruct prisoners on the proper methods of cleaning and sanitation of equipment and the proper serving of food in accordance with the State of Alaska, Department of Environmental Conservation standards.
Job Duties include but not limited to:
Replace prisoners on the work schedule due to prisoners being transferred or placed in segregation, not reporting for work or absent for health reasons.
Record diets that were prepared for prisoners.
Save and record items of food that were served to prisoners and all prudent information that accrue while on shift in the steward’s pass on log.
Ensure that all the proper amount of food and all special diets are loaded in the hot/cold food carts.
Ensure that all food is the proper temperature before leaving the kitchen.
Receive food stock deliveries, inspect for quality and quantity of items delivered, and ensure that all items received are at the proper temperature and assure proper storage and stock rotations are maintained.
Supervise special functions, inmate club banquets, and educational ceremonies.
Supervise approximately 32 prisoner kitchen workers in the preparation and production of meals for approximately 300 prisoners and 5 staff per meal at the Fairbanks Correctional Center.
Ensure that a variety of diets are prepared for each meal which includes, but is not limited to, regular, no pork, vegetarian, low cholesterol/low fat, diabetic, allergy, finger food, and other diets as prescribed by the Medical Department.
Supervise a crew of 3 inmates in production and preparation of all bakery items at the Fairbanks Correctional Center and the proper baking preparation of all breads, i.e.: sandwich, hot dog buns, hamburger buns, french bread, wheat and rye bread. The preparation of all pastry items i.e.: cakes, pies, cookies, puddings and breakfast pastries, all prepared from in-house ingredients.
Ensure that all items are prepared using the Armed Services Recipe Service U.S.A. TM 10-412, recipe cards, commercial food service cook and baking books, the Armed Forces Nutrient Values of Master Menu Recipes and Food Items SB 10-26, special menus and diets for the sick established by the Food and Nutrition Board of the National Research Council, the Education Foundation, Professional Chefs book, Sanitation book, and the Professional Baking book.
Control and monitor the issuing of yeast, sugar, nutmeg, mace, etc. Properly control and issuance of all sharps to prisoners working in the kitchen per Department of Corrections Policy and Procedure. Supervise the preparation and grilling of sandwiches, beef patties, eggs, french toast, pancakes, etc. using the Armed Forces Recipe USA TM 10-412 recipe cards. Use of a commercial toaster. Ensure that the proper amount of each food item is portioned correctly for the prisoner meal. Ensure that all prisoners receive the proper diet as prescribed by the Medical Department.
Job Requirements:
Minimum of three years experience in Institutional Food Service preparation. Incumbent must possess a thorough understanding of the principles of food service management including personnel, nutrition, sanitation and menu preparation.
Must pass medical physical. Incumbent must have the ability to lift or move objects weighing up to 50 pounds.
Must also be free of diseases that are banned from food service.
Must be able to operate the following equipment: Mixing Machine, Steam Proofing Cabinets, Steam Kettles, Vegetable Peeler, Dishwasher, Meat Slicer, Hot Food Cart, Conventional Oven, Steam Tables, Tilt Grill, Grills, Stoves, Knives, 2-way Radio.
Must have a valid Alaska Driver's License, Food Safety Card and pass a pre-employment background check.
These positions are currently only available for State of Alaska Residents. Position is permanent, full time with full benefits. For full position descriptions and how to apply, visit us at http://www.local71.com/jobs or call the Fairbanks Hall at 452-5024.
Vacancy caducado!