Need a well-rounded and experienced temp cook for a very busy Catering events in February.
Must have experience with front line cooking. Fry, Broiler and Sauté stations and experience with Catering.
Need by 2-7-24 through 2-18-25
Please be motivated and committed to performing at your best!
Work 12hour days24.00 per hour
We pay for room, board and ticket from Anchorage to here and back.
Can potentially work into something more permanent.
Please respond if interested and leave a number!