Vacancy caducado!
The Line Supervisor leads the line production operation by supervising the line staff and ensuring the highest food quality standards possible. They assign production tasks, station assignments and cleaning duties daily. They ensure that quality and temperature control standards are consistently met and maintained. The Line Supervisor has a clear understanding of policies, procedures, and the company vision, while modeling proper work behaviors.
The Prep Supervisor is responsible for daily operations of the restaurant. They lead the prep crew by maintaining high food quality standards, assisting in food production and ensuring cost control standards are consistently met and maintained. The Prep Supervisor has a clear understanding of policies, procedures and company vision.Role/Responsibilities include:
Works with BOH staff to ensure quality of food coming out of prep kitchen and out to guests
Works with BOH staff to set pars and monitor food outages/waste tracking
Assists with hiring and training
Assists with opening and closing duties, as well as shift change responsibilities, and facility inspections
Provides assistance with recipe management, development, and upkeep
Qualified candidates will have the following:
Must be at least 18 years of age
Must be able to read, write, understand, and communicate English
Must have current Municipality of Anchorage Food Worker Card SerSafe Certification
Three year minimum in food and beverage industry with supervisory experience for Line Supervisor
Must possess basic math skills
South Restaurant + Coffeehouse offers a wide variety of benefits, including:
Medical, Dental, & Vision insurance
Holidays and accrued time off with pay
Apply in person at 11124 Old Seward Highway
OR Apply Online Here for Line Supervisor
OR Apply Online Here for Prep SupervisorSouth Restaurant + Coffeehouse is an Equal Opportunity Employer.
Vacancy caducado!