Vacancy caducado!
COOKS, COOKS, AND MORE COOKS, COME TO SMASHIN CRAB We are an authentic, Louisiana cajun seafood restaurant that's new to Tennessee but have multiple locations in San Antonio. We are looking for Line and Prep Cooks,(Must be able to work weekends, especially Sunday's). Competitive wages for cooks and perks while being an employee. We are rapidly growing and are wanting motivated, hard working, individuals who love being in a family, fun, atmosphere. We are having walk-in interviews on the spot starting from 10 am - 4 pm. If you love great seafood, having a great time, and making money, this place is for YOU