Vacancy caducado!
DUTIES AND RESPONSIBILITIES:
FOLLOW EMPLOYERS GOOD MANUFACTORING PRACTICES AND SAFETY STANDARDS
KEEP A CLEAN WORKSTATION
ASSIST WITH PRODUCTION OF FOOD PRODUCTS BY HAND
WORK EFFICIENTLY AND MANAGE TIME EFFECTIVELY
CLEAN WORK STATION IN AN EFFICIENT AND EFFECTIVE MANNER
EXPECTED TO BE ON TIME FOR SHIFT AND WORK ALL SCHEDULED DAYS
MAY BE REQUIRED TO WORK OVERTIME AND/ OR WEEKENDS
REPORTS ISSUES OR PROBLEMS WITH PRODUCTION TO SUPERVISOR
ABLE TO FOLLOW INSTRUCTIONS FROM SUPERVISOR
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:
PAY CLOSE ATTENTION TO DETAILS
EXHIBIT ABILITY TO WORK CAUTIOUSLY BUT EFFICIENTLY
POSSESS PHYSICAL STRENGTH AND STAMINA REQUIRED TO STAND, WALK, AND/ OR LIFT FOR LONG PERIODS OF TIME
ABLE TO WORK IN COLD ENVIORNMENT
MUST BE 18 YEARS OF AGE OR OLDER
ABLE TO WORK FULL TIME SHIFT
MUST BE ABLE TO STAND FOR EXTENDED PERIODS OF TIME
EXCELLENT ATTENDANCE
RELIABLE TRANSPORTATION
Vacancy caducado!