Vacancy caducado!
Sous Chef
3 years of experience working in a fine dining restaurant.
Experience in the kitchen working with a fast paced team in a motivated environment.
Ability to command and manage a team effectively.
Knowledge regarding menu planning, ordering, inventories, monthly costing, and scheduling is required.
Must have the ability to create recipes and have a creative passion for food.
Attention to detail is a must
Grill Cook:
2 years of experience working in a casual or fine dining restaurant on a grill.
Must have an ability to follow instructions and recipes.
Attention to detail and knowledge of proper plate presentation.
Line Cook:
1 year of experience working casual or fine dining restaurant.
Must have an ability to follow instructions and recipes.
Attention to detail and knowledge of proper plate presentation.