Vacancy caducado!
Our mid-size restaurant is in need of a responsible Kitchen Manager to supervise the daily operations of our kitchen and BOH personnel. The successful candidate must have both culinary and management experience. We are looking for a creative, motivational professional who doesn't mind contributing to prep work or line cook work when necessary, and who is talented at delegation in this fast-paced environment. You will report to the Head Chef and have the opportunity to hire and train staff. The job requires approximately 40-45 hours per week including nights and weekends.
Pay based on experience and qualifications with potential benefits and bonuses.
Kitchen Manager responsibilities:
- Order supplies, food, and ingredients based on rapidly shifting demand
- Hire and train kitchen staff in specific stations, and cross-train as necessary
- Create schedules for kitchen staff to ensure demand is met while staying within budget
- Maintain inventory levels and conduct a full monthly inventory
- Schedule and oversee necessary maintenance and repairs on kitchen appliances
- Assist the Head Chef with menu changes and adjustments based on seasonal availability
- Respond personally to guest questions and complaints
- Maintain sanitation and safety standards in the kitchen
Kitchen Manager skills:
- 5+ years culinary experience
- 3+ years management experience
- Ability to work well under pressure and in a fast-paced environment
- Excellent written and oral communication skills
- Capable of conducting and assessing restaurant inventory
- Willing to work a flexible schedule
- Experience with delegating tasks and maintaining fast speed of service
Please email your resume, cover letter, and references by responding to this post. We look forward to hearing from you!