Vacancy caducado!
Be a part of the game day action! Auburn's premium food & beverage provider is looking for part-time leaders with experience in Front of House catering to oversee suites, buffets, and staff!
FOOD & BEVERAGE SUITE CAPTAIN -
Responsibilities:
Effectively overseeing and maintaining buffets & beverage services across multiple suites/areas
Being the point person between back of house operations and the client/front of house team
Assisting with managing game-day staff including tracking hours worked and break times
Organization of product, food items, and equipment in your prep area
Inventory and product management – ordering needed equipment efficiently
Clean equipment, utensils and appliances and properly store food and beverage supplies; assure compliance with sanitation and safety procedures and regulations; clean refrigerators and storerooms as required
Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored
Assist with inventory and maintain routine records as directed; prepare records of food and beverage consumed vs. leftover.
Be clean, neat and professionally dressed at all times
Communicate effectively both orally and in writing
Lift heavy objects up to 25 pounds
Maintain professional interpersonal skills using tact, patience, courtesy and cooperative effective relationships with others and consistently display self-control, honesty with customers, guests and other staff.
Pay range for this position is $15-$17/hr
Responsibilities are not limited to this list
These are part-time positions will need availability on AU football games days. There is also the opportunity to add shifts on non-game days if desired.
Vacancy caducado!