Job Details

ID #2636183
Estado Wyoming
Ciudad Cody
Tipo de trabajo Part-time
Salario USD TBD TBD
Fuente Holiday Inn, Quin Blair Enterprises LLC
Showed 2019-08-19
Fecha 2019-08-07
Fecha tope 2019-10-06
Categoría Alimentos/bebidas/hospitalidad
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Line Cook/Prep

Wyoming, Cody 00000 Cody USA

Vacancy caducado!

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with the industry’s best practices
  • A culinary school diploma is a plus

Check out our properties at blairhotels.com.

Contact Tina Finneman via email for inquiries, or call (307) 587-3654 ext. 661.

Job Types: Full-time, Part-time

Experience:

  • Line Cook: 1 year (Preferred)

Work Location:

  • One location

Benefits:

  • Health insurance
  • Dental insurance

Hours per week:

  • 30-39
  • 20-29

Cuisine(s):

  • Breakfast
  • Diner
  • Sportsbar

Vacancy caducado!

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