Vacancy caducado!
Black Sheep is looking for a full time kitchen manager to run day to day operations.
Job responsibilities include: hiring/terminating/training, scheduling, costing, maintaining proper food quality and presentation, conducting monthly inventory, maintaining a clean and safe work environment and maintaining kitchen equipment.
Interested candidates should email your resume to [email protected]. Qualified candidates who submit a resume will be followed up with to schedule an interview.
Current Servsafe manager or foodhandler certification is necessary to apply.
Salary is based on experience and ranges from $35,000-$45,000/yr plus incentives.
Vacancy caducado!