Vacancy caducado!
Servers, Expos, Hosts
All positions wanted: specifically and Primarily on Friday and Saturday Nights, New Years eve and Restaurant Week. We potentially have opportunities for the right candidate in addition to Friday and Saturday nights.
We feature Seafood and Steaks on our menu priced from $15.00 to $50 per entree. Our wine list has bottles of wine between $26 and $120. We have a fast paced, confident, team orientated staff that is individually grounded and financially focused.
We are looking for Servers that have a hospitality focus and understand the importance of salesmanship in the process of creating an excellent dining experience for the guests and themselves. Work Volume on Friday nights is substantial and rewarding. Our top sales/serving staff make+$30 an hour. Starting staff should anticipate making $20.00 plus per hour. Shifts on Friday and Saturday are from 3:30-10 pm. Pay is Nightly.
Expos- Espanol/ englsih language skills encouraged, organization and fast paced fun. hourly plus tips
Hosts- Friendliness, determination, while maintaining Multitasking operations. Pay is up to $15 per hour/ experience. excellent future on site Job training for any of your future endeavors in public multitasking operations.
Interviews are held in person during hours of operation from 4:30-9:00 pm Wednesday, Thursday, Saturday and Sundays and by appointment.
Vacancy caducado!