Job Details

ID #3415804
Estado Virginia Occidental
Ciudad Northern panhandle
Full-time
Salario USD TBD TBD
Fuente Virginia Occidental
Showed 2020-02-23
Fecha 2020-02-18
Fecha tope 2020-04-18
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Supervisor- Parkhurst Dining at Franciscan University (Steubenville, Ohio)

Virginia Occidental, Northern panhandle 00000 Northern panhandle USA

Vacancy caducado!

At Parkhurst Dining, we pride ourselves on creating personal relationships and authentic culinary experiences. Apply today at www.parkhurstsmiles.com or by clicking the direct link below to join our team and create your own story with Parkhurst!https://secure.jobappnetwork.com/apply/ceatn/ParkhurstSupervisor-job-Steubenville-OH-US-3852211.html#s

Job Summary

The supervisor is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering or other area. The supervisor is in charge of day to day operations running smoothly and ensuring that standards are maintained for food quality, service, sanitation, cash handling, and supervision of team members. The supervisor may participate with members of management in the interviewing, orientation, hiring, training, scheduling, discipline and performance appraisals of team members

Benefits

20% off your purchase at all family brands

One free meal while you are on shift

Options for 401k, dental, vision, and medical plans

Paid time off: depending on the length of your tenure at Parkhurst, a number of hours of work results in one hour paid time off

On site training!

Essential Functions

Supervises team members in their area of responsibility. Consults with members of management to make changes as needed to improve services.

Communicates using Hospitality Imperatives guidelines and coaches team members on their use of the hospitality imperatives.

May assist in purchasing foods and supplies.

Follows the human resource policies and procedures; Treats team members with fairness and respect.

Orients and trains staff. May be required to present in service training programs.

Communicates to staff regularly, both formally and informally; holds team meetings to ensure staff awareness of department activities. Assists management in keeping team members aware of any changes in policies and procedures.

Serves as a role model for team members by maintaining standards for appearance, dress, attendance and professional behavior.

Ensures sanitation standards are enforced. Monitors cleaning procedures.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Vacancy caducado!

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