Construction Project Manager - Food

Job Description

As a Construction Manager for Food Division, you will play a key role in overseeing and directing construction projects from conception to completion.

Specific duties for this construction management role include:

· Review the project in-depth to schedule deliverables and estimate costs

· Oversee all onsite and offsite constructions to monitor compliance with building and safety regulations

· Coordinate and direct General Contractor, Vendors, and Suppliers.

· Ensure, design, specifications, materials, and equipment meet brand standards

· Meet contractual conditions of performance

· Review the work progress on a daily basis

· Prepare internal and external reports pertaining to job status

· Plan to prevent problems and resolve any emerging ones

· Negotiate terms of agreements, draft contracts, and obtain permits and licenses

· Analyze, manage, and mitigate risks

Qualifications

We are looking for a results-oriented Construction Manager who combines a persuasive and engaging personality, with a passion for building customer relationships and the drive to exceed expectations. In addition, you should be highly organized and detail-oriented, with the ability to manage multiple priorities and thrive under pressure within a fast-paced environment. It is also vital that you display excellent verbal and written communication and interpersonal skills, with the ability to quickly establish rapport and credibility to build solid business relationships.

Specific qualifications for this operations management role include:

· Associate’s degree or equivalent education from College or Technical school

· Restaurant design and construction experience

· Eligible driver’s license and valid automobile insurance

· Technical aptitude and ability to quickly pick up new technologies

· Exceptional problem-solving skills

· Proficient computer skills including CAD, MS Office products

Additional Information

All your information will be kept confidential according to EEO guidelines.