Job Details

ID #3702368
Estado Virginia Occidental
Ciudad Morgantown
Full-time
Salario USD TBD TBD
Fuente Virginia Occidental
Showed 2020-04-07
Fecha 2020-04-05
Fecha tope 2020-06-04
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Head chef / Kitchen manager (MORGANTOWN)

Virginia Occidental, Morgantown 00000 Morgantown USA

Vacancy caducado!

Head Chef Job Summary:

Crab Shack Caribba is looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met.

Head Chef Duties and Responsibilities:

Direct kitchen operations, including food preparation, cooking, and cleanup. Hands on operation.

Assign tasks; supervise sous chefs and cooks in the preparation and presentation of food.

Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively

Resolve issues as they arise so that customers continue to receive their orders in a timely manner

Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen

Plan menus and set prices making adjustments as needed based on the availability of ingredients

Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers

Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment

Direct monthly inventory

Maintain vendor relationships.

Recruit, hire, and train chefs, cooks, and kitchen staff

Maintain kitchen equipment; schedule repairs and additional maintenance as needed

Head Chef Requirements and Qualifications:

3+ years of experience in a back-of-house management position.

Significant experience as a chef, in addition to experience as a sous chef or line cook

Strong attention to detail

Creativity

Ability to oversee and manage kitchen operations

Ability to remain productive when pulled in many different directions

Similar Job Titles:

Chef

Executive Chef

Head Cook

Compensation:

Highly competitive. Full time. Health insurance benefits. IRA retirement benefits. Supplemental insurance. Bonuses & incentives.

Please email resume with a call back number or call at 304 685 1884.

Vacancy caducado!

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