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Head Chef Job Summary:
Crab Shack Caribba is looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met.
Head Chef Duties and Responsibilities:
Direct kitchen operations, including food preparation, cooking, and cleanup. Hands on operation.
Assign tasks; supervise sous chefs and cooks in the preparation and presentation of food.
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
Resolve issues as they arise so that customers continue to receive their orders in a timely manner
Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
Plan menus and set prices making adjustments as needed based on the availability of ingredients
Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
Direct monthly inventory
Maintain vendor relationships.
Recruit, hire, and train chefs, cooks, and kitchen staff
Maintain kitchen equipment; schedule repairs and additional maintenance as needed
Head Chef Requirements and Qualifications:
3+ years of experience in a back-of-house management position.
Significant experience as a chef, in addition to experience as a sous chef or line cook
Strong attention to detail
Creativity
Ability to oversee and manage kitchen operations
Ability to remain productive when pulled in many different directions
Similar Job Titles:
Chef
Executive Chef
Head Cook
Compensation:
Highly competitive. Full time. Health insurance benefits. IRA retirement benefits. Supplemental insurance. Bonuses & incentives.
Please email resume with a call back number or call at 304 685 1884.
Vacancy caducado!