All Kitchen Crew:
Chefs, Sous-Chef, Leads, Cooks, Dishwashers.
Highgate at Wenatchee
TIRED OF WORKING NIGHTS. JOIN OUR DAY TEAM.Â
Welcome to your IDEAL schedule in a kitchen where you'll be assisting an AWESOME, relaxed and easy going chef prepare home-style, made-from-scratch meals.
A community, not a facility.ÂAs thought leaders in the industry, we take a positive, holistic approach to senior care and encourage independence, as people are happiest when they can make their own choices. We provide opportunities for physical activity, social engagement, intellectual stimulation, spiritual involvement, and fun. We treat our residents and our team members like family.
Benefits including medical, dental, short- and long-term disability and life insurance, sick/vacation pay, holiday pay, tuition assistance, paid maternity/paternity leave, paid bereavement, and matching 401 (k)
A beautiful, friendly work environment
The opportunity to make a difference in the quality of life of our very special residents
Competitive salary depending on experience
A stable schedule
Room for professional growth and development
18+ years of age
Minimum one year of restaurant or similar experience as a cook
Current (or obtain within 30 days of hire) CPR & First Aid certification
Current (or obtain within 30 days of hire) Food Handler's Permit-if applicable
Proof of ability to work in the US (I-9 form) within three days of hire (required); adherence to renewal documentation regulations-if required
Knowledge, understanding and implementation of state licensing guidelines pertaining to food preparation, serving temperatures, sanitation, storage, therapeutic diets, etc.
Current TB test
Health screening and fingerprinting (California only)
Negative criminal record/background statement
Ability to see, hear, sit, stand, bend, lift, and move continuously during work hours
Ability to work in hot, humid conditions
Excellent communication and interpersonal skills