Vacancy caducado!
Dietary Aid/ Server
It is your primary responsibility to assist the Food Service Director and Cook in helping to prepare for meal service, taking meal orders in the dining room, delivering food to the residents, cleaning and resetting the dining room, washing dishes and any other duties as required.
Full and Part time shifts available.
We also have after school shifts available for students.
Please apply for details.
ABOUT RADIANT SENIOR LIVING
VISION
We will be recognized as an innovative provider of quality lifestyle choices for seniors
MISSION
Our Mission is to create and sustain comfortable, caring environments for those who depend on us.
VALUES
We are committed to fulfilling our mission by conducting ourselves according to our core values.
HONESTY we are truthful in all our relationships
INTEGRITY we are consistent in our responses
RELIABILITY we do what we promise
EXCELLENCE we perform each task to the highest standards
RESPECT we treat everyone as we wish to be treated
COMPASSION we are considerate in our decisions and actions
Qualifications
Education
Must be at least 16 years of age. Must be able to pass a background check. Must demonstrate understanding of safe sanitation standards. If position duties include food preparation, a
food handlers card is required.
Experience
We are willing to train the right person.
Specific Requirements
Must be able to read, write, speak, and understand the English language.
Must possess the ability to make independent decisions when circumstances warrant such action.
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
Must possess ability and willingness to work harmoniously with other personnel.
Must be able to follow oral and written instructions.
Must maintain the care and use of supplies, equipment, and appearance of work areas.
Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are
currently functioning.
Must not pose a direct threat to the health or safety of other individuals in the workplace.
Physical and Sensory Requirements
(With or Without the Aid of Mechanical Devices)
Must be able to move intermittently throughout the workday.
Must be able to speak and write the English language in an understandable manner.
Must be able to cope with the mental and emotional stress of the position.
Must possess sight/hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be
fully met.
Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.
Must meet the general health requirements set forth by the policies of this community.
Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the community.
May be necessary to assist in the evacuation of residents during emergency situations.
Working Conditions
Works in well-lighted/ventilated areas. Atmosphere is warm.
Moves intermittently during working hours.
Is subject to frequent interruptions.
Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.
Is subject to hostile and emotionally upset residents, family members, etc.
Communicates with the medical staff, nursing staff, and other department supervisors.
Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.
Is subject to call back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).
Attends and participates in continuing educational programs.
Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as reactions from dust, disinfectants, and other air
contaminants.
Is subject to sudden temperature changes when entering refrigerator.
May be exposed to heat/cold temperatures in kitchen/storage area.
Maintains a liaison with other department directors to adequately plan for food services/activities.
May be subject to the handling of and exposure to hazardous chemicals.
Vacancy caducado!