Vacancy caducado!
JOB TITLE: Food Services Team Member
DATE POSTED: 7/5/2019
DATE CLOSES: 7/15/2019
DEPARTMENT TEAM: Food Services
HOURS: 24-28 hours/week. Open availability required. Must be available weekends, including am/pm hours
STATUS: Temporary PT; Non-exempt; Not health benefits eligible
STARTING WAGE: Level 2; $12.80 - $14.40, (entry level range, DOE/DOQ)
General Purpose:
Under the supervision of the Food Services Manager and the direction of the Kitchen Team Leader and Deli Team Leader, the Food Services Team Member contributes to team and store goals for sales, margin, and productivity by producing and assisting with the preparation of food, washing and sanitizes dishes & food preparation areas, maintaining the cleanliness and safety of the kitchen and deli. Keeping the hotbar/salad bar, deli cases, grab-and-go cases, and deli areas well merchandised, clean and welcoming and providing excellent customer service to Food Co-op customers.
Minimum Qualifications:
Education and Experience:
High school diploma/GED or equivalent experience; Valid Food Worker Card issued in WA or acquired within 2 weeks of hire; 6 months of successful relevant experience in kitchen, restaurant, deli, grocery, or retail environment, or commercial food preparation or related field strongly preferred; Customer service experience strongly preferred; Previous natural foods experience helpful.
Qualifications (knowledge, skills, abilities):
Requires scheduling flexibility ability to work a variable schedule, including evenings, weekends and holidays.
Ability to work safely, efficiently and accurately, and to prioritize and handle multiple tasks with limited direct supervision. Ability to work effectively in a collaborative team environment. Demonstrated excellent customer service skills including the ability to communicate effectively and interact with customers, staff and vendors in a positive manner in person and over the phone. Strong organizational skills and attention to detail. Ability to read recipes and instructions in English and to perform basic math to conduct inventories and adjust recipes. Ability to read and understand logs, instructions and safety information.
Physical Requirements:
Ability to work in a noisy and crowded environment constantly. Ability to work around fumes and odors constantly. ability to work with water, soaps and sanitizers and other chemical cleaning products during majority of shift, up to 8 hours. Ability to lift and move up to 25 pounds regularly and up to 50 pounds occasionally. Ability to stand, walk, chop, bend, climb and reach during majority of shift, during majority of shift, up to 8 hours. Ability to safely use/operate tools & equipment such as knives, slicer, stove, oven, dishwashers and other equipment (training provided.). Ability to work in a cold environment periodically.
Ability to remain alert and active throughout opening/early mornings and/or late night/closing shifts.
Application Procedures: Download, complete, sign and submit a Food Co-op Employment Application from www.foodcoop.coop/employment. Or pick up an application from the Member Services Desk at the store (414 Kearney St Port Townsend WA 98368). Submit the application following directions in the application form.
Vacancy caducado!