Vacancy caducado!
Imagine operating brand new, state of the art food processing equipment in one of the cleanest and safest plants in the area. Enjoy being part of a dedicated team that is recognized for their hard work while earning great pay and benefits.
SVZ-USA is looking for Operators for their brand new aseptic puree processing and packaging production lines at their state of the art Othello, WA facility. Multiple shifts are available.
As a member of the team you can expect:
Very attractive hourly pay – commensurate upon your experience level
Excellent benefits – Employer contributes to Health, Dental, Vision to provide low cost coverage, disability, life insurance, employee assistance program, 401k & simple IRA eligible after first 60 days also available.
Paid Time Off – Annually receive 10 days paid vacation and all major holidays paid.
Great culture – People love coming to work every day due to the team mindset and welcoming environment of the company. Plus, they have a lot of company events including: BBQs, holiday parties, summer picnics and recognition programs
Extra Perks! Including educational reimbursement for continued learning and an employee gym/wellness program
Career Advancement – SVZ encourages professional development with their employees whether that is through cross training or promoting them to a lead or supervisory role
Requirements:
3+ years of experience in food processing operator role
Mechanically inclined
Understand the importance of personal and food safety
Don't let this opportunity pass you by! Apply today!
SUMMARY
Set up, monitor, adjust, and operate continuous flow or tank-type product processing equipment, such as chipper, hotbreak, finishers, and cooling tubes (decanter and clarifier) to ensure product meets specifications and to prepare product for next stage of the production process. These machines extract, sort, or separate liquids, gases, or solids from other materials to recover a refined product. Coordinates operation of chipper and dumping.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the essential functions, qualifications, physical demands, and work environment encountered in this position. Reasonable accommodations may be made to enable individuals with disabilities to work and perform in the essential functions in this work environment.
Essential Functions:
Uphold and support all food safety rules, regulations, and requirements. SVZ-USA considers food safety a core value that ensures a safe and wholesome food product.
Work safely and wear personal protective equipment (PPE) as trained.
Cooperate and communicate with all team members to efficiently complete work.
Arrive to work on time and at times, work flexible schedule to come in early and stay late as needed.
Controls raw material flow.
Set up, operate, monitor, and adjust chipper, hotbreak, finishers, presses, and cooling temperatures, (decanter and clarifier) equipment to meet product specifications.
Assemble fittings, valves, bowls, plates, disks, impeller shafts, and other parts to equipment in order to prepare equipment for operation.
CIP or clean and sterilize tanks, screens, inflow pipes, production areas, and equipment, using hoses, brushes, scrapers, and chemical solutions.
Mix proper chemical amounts for sanitizing, cleaning and washing
Turn valves to pump sterilizing solutions and rinse water through pipes and equipment, and to spray tanks.
Monitor product quality and collect and store samples of products for laboratory analysis.
Test samples to determine viscosity, acidity, solids, color, Brix, (turbidity, and clarity) using laboratory test equipment such as viscometers, pH meters.
Communicate processing instructions to other workers.
Connect pipes and transfer hoses between tanks and processing equipment.
Dump, pour, or load specified amounts finishing agents into equipment or tanks and release to Aseptic Operator for further processing.
Inspect machines and equipment for hazards, operating efficiency, malfunctions, wear, and leaks.
About the company: At SVZ, they supply high quality processed fruit and vegetable ingredients to food and drink manufacturers around the world. Owned by a farming co-operative, their entire operation is built on sustainable agricultural practices. Full of flavor and rich in nutrients, their fruit and vegetable purees, juices and concentrates are used to create premium juices and beverages, dairy products, ice cream, baked goods, confectionery, jams, soups and baby food.
All qualified applicants will receive consideration for employment without regard to the individual's race, color, sex, national origin, religion, age, disability, and genetic information, status as a military veteran or any other characteristic protected by applicable law.
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Vacancy caducado!