Vacancy caducado!
We are a fast paced, high energy place to work. If you like a challenge then this is the job for you. We have a small unconventional kitchen, but have been able to produce high quality meals for our customers. Duties include, cooking, prep, producing new menu items and creating weekly inventory orders. Must be efficient and highly organized. Chef or kitchen experience is preferred but will train the right person for our team. Must be 21 and able to obtain a class 12 MAST as well as a Food Handler permit. Please contact Junior for additional information.
Vacancy caducado!