Vacancy caducado!
We are currently hiring numerous positions throughout the restaurant. In the kitchen we have room for morning prep, garde mangier (cold side), dishwasher, sautee. For FOH, we have room for a host, back servers, and main servers.
Servers:
We are looking for a couple of professional individuals to join the team. At this time we have space for both the experienced career server and servers with a little less experience but a desire to learn and grow. We work hard and mind the small details.
We have a huge wine list which requires continued studying both on and off site; over 600 different labels totaling over 6000 bottles in the building. We regularly taste 1-4 wines at a time ranging in prices from $20-$200 per bottle in the pursuit of learning and understanding the subtle differences in wine, wine-making style, regions of the world, vintages, etc. We provide reading material to expand your current understanding of wine. We have level 1 and level 2 sommeliers working daily. We understand that only with knowledge do we unlock the world of high dollar wine sales, fine dining service, and the difference from serving to providing an experience. We believe anyone can decide they want to be better at their craft, and change their career trajectory, with hard work and application. Many of us proudly consider ourselves career restaurant industry professionals. We are performance based meaning the hardest working-best performing crew are rewarded with the optimal shifts/schedules/tables/etc.
For an instant interview, please come by the restaurant between 1:30-3:30 Mon-Fri with a current resume. If another time to interview would be preferable for you, please respond to this posting with a resume and a few options of when we could meet.
Vacancy caducado!