Job Details

ID #2460349
Estado Virginia
Ciudad Charlottesville
Full-time
Salario USD TBD TBD
Fuente Virginia
Showed 2019-06-18
Fecha 2019-06-18
Fecha tope 2019-08-17
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Baker (Cook III) (Charlottesville)

Virginia, Charlottesville 00000 Charlottesville USA

Vacancy caducado!

Local, fresh ingredients is what we use to produce food for our 11 restaurant and dining venues. We create meals for our fine dining restaurant, upscale bar, casual grab-n-go cafe, open center stage kitchen and for our health care floors. We also host holiday and special/VIP events. We are currently looking for someone to become part of our team that shows pride in what he/she does. The ideal candidate will show interest in growing their talents and maintaining a high level of quality and attention to detail. We encourage upward mobility. All are welcome to compete in our quarterly Knife Fight culinary competitions.

FROM SCRATCH BAKING “ really! Using fresh and local ingredients we create desserts and breads for our fine dining restaurant, up-scale bar, casual grab-n-go cafe, open center stage kitchen and for our health care floors. We also host holiday and special/VIP events. We are currently looking for a Baker to become part of our team that shows pride in what he/she does. The ideal candidate will show interest in growing their talents and maintaining a high level of quality and attention to detail. We encourage upward mobility.

Responsibilities

Collaborate with the Pastry Chef to prepare pastries for all outlets

Able to read, measure and produce recipes from production sheets and recipes

Responsible for properly cleaning, labeling, maintaining temperature logs and all documentation for assigned area

Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition

Qualifications

Experience in a commercial kitchen or a professional culinary program

Knowledge of methods, materials and practices of food preparation

Ability to use standard food preparation utensils

Available to work evening, weekends and holidays

Able to uphold Magnetic Values (Multicultural-Accountable-Game Changer- Nurturing- Empowering-Teachable)

Requirements

Two years of experience in commercial, institutional, or related volume food preparation.

ServSafe Certification “ preferred (can acquire on site)

High School diploma, GED or equivalent

WCBR offers competitive wages, phenomenal, low-cost to associate health and dental insurance, retirement savings with matching plan, education assistance program, as well as other benefits for full-time staff. We even extend some benefit options to the part-time staff!

Westminster-Canterbury of the Blue Ridge is a non-profit Continuing Care Retirement Community serving over 400 residents with a mission of responding to the dynamic needs of the aging by providing high-quality services and programs in a residential environment. We need YOU to join us in supporting this mission.

Apply online at https://jobs.lever.co/wc-br

Vacancy caducado!

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