Vacancy caducado!
Stowe Bowl is a an 8-lane bowling venue that's not your regular alley but something a little more boutique, swanky, cozy, comfortable, loungy, and elegant. Great food, a full bar serving anything from Shirley Temples to White Russians, a lounge atmosphere, and a state-of-the-art audio-visual experience will all complement the good old family sport that everybody knows and loves.
Above all else, we believe that our philosophy of respect and care for our employees and hospitality and customer service towards our guests is what will grow our business and keep our favorite customers coming back. Anyone on this property, guest or employee, should feel welcomed, comfortable and well taken care of.
About this Position
We are seeking a line cook whose ultimate goal is to provide a fresh, tasteful and attractive looking food dish in a timely fashion. A positive team-oriented attitude is key to contributing to our fun and productive operations. This line cook position will be trained to complete service for both AM and PM shifts and will assist with special events and parties when necessary. While the line cook does not always come into contact with the customer, customer service and satisfaction should always be at top of mind in terms of his or her appearance, hygiene, and interactions with guests. The success and enjoyment of working at our establishment is dependent on the staff person's ability to live and work by principles of honesty and mutual respect.
Responsibilities
Set up stations and collect all necessary supplies to prepare menu. Service duties include: Breakfast, Brunch, Dinner, Parties and Special Events
Prepare a variety of foods that meet company standards on quality and timeliness of service
Arrange sauces and supplementary garnishes for allocated station
Cover, date and correctly store all bits and pieces and food prep items
Notify Kitchen Manager in advance of likely shortages
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufactures instructions
Maintain a prepared and sanitary work area at all times
Keep the work area fresh all through the shift
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Returns dirty food preparation utensils to the appropriate areas
Assist with all duties as assigned by Kitchen Manager
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Close the kitchen correctly and follow the closing checklist for kitchen stations
Skills & Qualifications
Knowledge and experience with food handling and production
Self-motivated
Focused
Committed to quality food service
Efficient and productive
For more information and to apply please check our website: http://www.stowebowl.com/form-job-application or stop by the Front Desk at Sun & Ski Inn and Suites to complete an application.
Vacancy caducado!