Vacancy caducado!
20-30 hours/week morning to early afternoon: experienced baker (or previous food service experience preferred).
The bakery produces from scratch bread, cookies, pies and pastries for delivery to area wholesale accounts and for the on-premises retail outlet.
Primarily a baking position but packaging and customer service when necessary is part of the job.
Steady advancement with proven skill and reliability.
Call Mike at 802-244-1138 or send information about yourself.
Vacancy caducado!