Vacancy caducado!
HEARTH and HILL Associate Roles and Responsibilities
JOB TITLE: Busser
JOB STATUS: FT/PT
REPORTS TO: Hearth and Hill Leadership Team
Hearth and Hill’s commitment is to be “a gathering spot” that: Inspires our Associates, Thrills our Guests, and Enriches our Community. Together we strive for; teamwork, transparency, respect, integrity, sustainability, learning and fun!
POSITION SUMMARY Bussers will provide the highest quality guest experience through supporting the flow of dining room and support of severs and bartenders. Busser will be responsible for keeping tables clean and ready for the next step of service. They will keep waters full and communicate any guest needs directly to servers, bartenders and managers.
RESPONSIBILITIES:
Greet guests, welcome them into our space
Present professionalism at all times in manor and appearance, relating to HH Dress and Grooming standards
Perform shift opening checklist and prepare dining room for service
Attends pre-service and stays current with restaurant knowledge through continued training
Maintain water levels throughout service
Maintain cleanliness of server/busser stations, polishing areas and dining room
Ensure tables are cleared and ready for next course; remove anything and everything that is no longer being used
Bring used dishes and silver to dish pit, sort and stack dishes, put silver in soaking bin
Help maintain overall dining room cleanliness from opening to closing
Adhere to sanitation and safety policies
Coordinate and communicate proactively with all positions
Proactively communicate with Host team regarding resetting tables and flow of dining room
Promptly communicate with server regarding requests from guests
Assist with polishing glassware and silverware
When guests depart, promptly clean, reset and straighten tables. Check floor and spot sweep if necessary
Complete closing duty checklist. Support other staff in any other tasks that require completion or are asked by Manager
KEY COMPETENCIES:
Time management
Attention to detail & follow through
Positive attitude
Hustle
Punctuality
Teamwork
Adherence to HH Commitment CREDENTIAL AND EXPERIENCE:
Knowledge of relevant health & safety regulations & procedures
Food handlers permit
PHYSICAL REQUIREMENTS:
Ability to stand for extended periods of time
Ability to bend, lift, push & carry heavy objects
Ability to carry 50 pounds, demonstrating single-hand tray service proficiency
Thank guests as they leave
Take out trash and sort recycling
Vacancy caducado!