Under Canvas Rushmore F&B is looking for a Cook

Under Canvas began in 2009 with the opening of an all-inclusive glamping adventure package and has since grown to include eight luxury glamping resorts and a customized events offering, bringing the glamping experience to life anywhere in the country. And we continue to grow and reach our goal of 40 glampsites by 2023.

We believe being outdoors inspires, connects, invigorates and restores people. We enable our staff and guests to have unique experiences that enrich lives and strengthen relationships. We are advocates in providing opportunities to immerse our staff and guests in nature to foster environmental consciousness. We believe in preserving natural beauty, and therefore take a minimalist approach to development and use of all resources. Finally, we believe experiencing the outdoors doesn't always have to mean "roughing it".

We are here to enrich lives by enabling people to share experiences in the outdoors in comfort & style!

ROLE AND RESPONSIBILITIES

As a Cook with Under Canvas, you are responsible for preparing and cooking all menu items; ensuring the ingredients are fresh, that the work area is clean, and that the necessary equipment is readily available.

DAILY RESPONSIBILITIES

 Prepare a variety of meats, seafood, poultry, vegetables and other food items using a smoker, oven, grill, flat top, fryers and a

variety of other kitchen equipment according to restaurants standardized recipes.

 Stocks and maintains enough levels of food products at line stations to assure a smooth service period.

 Portions food products prior to cooking according to standard portion sizes and recipe specifications.

 Assists in food prep assignments during off-peak periods as needed.

 Maintains a clean and sanitary work station area including tables, shelves, grills, smoker, fryers, burners, convection oven, flat top

range and refrigeration equipment.

 Handles, stores and rotates all products properly.

 Follows food safety standards, kitchen rules, policies and procedures.

 Closes the kitchen properly and follows the closing checklist for kitchen stations as well as assisting others with closing the kitchen.

REQUIRED SKILLS:

 Assumes 100% responsibility for quality of products served.

 Be willing and able to help in any other restaurant capacity including; taking orders, expediting food, serving food, and washing

dishes.

 Communicate with all team members to ensure a friendly, safe, clean, and efficient working

environment.

 Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

 A minimum of 2 years of experience in kitchen preparation and cooking.

 State approved ServSafe or Food Handlers Card

 Must be able to communicate clearly and effectively.

 Be able to reach, bend, stoop and frequently lift up to 40 pounds.

 Be able to work in a standing position for long periods of time

 Must have exceptional hygiene and grooming habits.

PREFERRED SKILLS:

 Working in a camp/resort environment

 Enjoy the outdoors

OTHER DUTIES:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

 High School Diploma / GED

PERKS & BENEFITS:

 Competitive Compensation

 Health Benefits “ Medical, Dental, Vision, Life, LTD, STD, and 401K

 15 Days PTO + 7 Paid Holidays

 Generous Employee & Friends/Family Discounts at all Under Canvas Locations

EEO M/F/D/V

Click Here to Apply