Vacancy caducado!
The Sous Chef is responsible for the kitchen in the absence of the Executive Chef. Planning and directing food preparation in the kitchen, while maintaining high culinary standards, creativity, and quality.
The ideal candidate for this position has a high school diploma or high school equivalency diploma and two years progressively responsible restaurant experience with management or supervisory responsibilities. Formal culinary training preferred. Good time management skills, and professional dress, speech, and behavior are all required for this position.
RESPONSIBILITIES
● Oversees production of food according to sanitation and quality standards
● Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
● Ensures compliance with all applicable federal and state laws and all company policies
● Manages and mentors staff
● Restocks food supplies and takes inventory when required
QUALIFICATIONS
● High school diploma or high school equivalency diploma required
● Two years of progressive and relevant experience
● Formal culinary training a plus
● Knowledge of FDA and USDA regulations regarding food practices and handling required
● Experience in supervising and managing staff
● Excellent communication skills, verbal and written
● Able to bend, kneel, squat, stand, and lift heavy objects as needed
Vacancy caducado!