Sous Chef - Mill Spring (Mill Spring, NC)

Sous Chef

Location: Mill Spring, NC

Schedule:

Full time, consistent schedule with guaranteed hours

The position offers benefits, retirement plan, PTO/sick time

Responsibilities:

· Timely preparation and buffet style service of scheduled meals and snacks

· Maintains cleanliness of the kitchen and equipment

· Follows all applicable health code regulations

· Ability to accommodate specific dietary needs

· Assists in the dish room as needed

· Performs other job related duties as assigned by the Executive Chef

Qualifications:

· Associates Degree in Culinary Arts and/or 3-5 years of experience

· Thorough knowledge of whole food cuisine

· Ability to work as a team and communicate effectively both orally and in writing

· Experience working with adults coping with mental health challenges is preferred

CooperRiis is a therapeutic healing community located in Mill Spring. We are a Smoke/Drug/Alcohol Free Facility.