Job Details

ID #4039621
Estado Rhode Island
Ciudad Rhode island
Full-time
Salario USD TBD TBD
Fuente Rhode Island
Showed 2020-06-01
Fecha 2020-05-30
Fecha tope 2020-07-29
Categoría Alimentos/bebidas/hospitalidad
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Summer Seasonal Help - Block Island (Block Island, RI)

Rhode Island, Rhode island 00000 Rhode island USA

Vacancy caducado!

Work by the beach this summer on beautiful Block Island!

W Food Group, operating as two restaurants Finn's and Dead Eye Dick's, seeks team members for the upcoming season on Block Island. Both restaurants are independently owned: Finn's is a casual seafood restaurant and fish market with a modern clam shack vibe; Dead Eye Dick's is an upscale coastal dining venue. Both are focused on creative takes on classic New England dishes. Currently looking for enthusiastic candidates willing to relocate to Block Island for the busy season.

All positions offer rental housing available within walking/biking distance to job sites. Overtime available. Ideal availability June 17 - Sept 30. See open position descriptions below.

To apply, please send email with resume, contact information, desired position, and dates of availability.

Jobs Available:

Host

- greeting and seating customers

- answering phones

- handling takeout orders

- managing waitlist applications on an IPad

- taking reservations

- coordinating closely with management on new safety protocols for guests

Dishwasher

- maintaining cleanliness in kitchen

- washing dishes, pots, pans, glasses

- handling trash removal

Prep Cook

- chopping/prepping vegetables

- making sauces

- portioning foods

- following recipes

- maintaining a clean work station

- working closely with chef on daily duties

Cook

- must have experience in the restaurant industry with desire to work in high-volume seasonal restaurant

- prepare food to specifications of head chef.

- Set up and stocking stations with all necessary supplies and restock as necessary.

- capable of working with a team and communicate with co-workers effectively and coherently.

- Cook menu items in cooperation with the rest of the kitchen staff

- Clean up station and work using sanitary methods.

- Ability to work efficiently and maintain composure under pressure

- Willingness to rotate through stations: Fry, Saute, Grill, Garde Manger, Raw Bar

Vacancy caducado!

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