Responsibilities
- Manages the plant level micro testing program.
- Possesses knowledge of process sanitation including CIP and external surface cleaning
- Possesses knowledge of and manages the current Master Sanitation SOP Program
- Participates and assists with plant AIB audits.
- Capable of running projects up to and including modification of cleaning practices and line qualifications
- Trains QC technicians on the proper aseptic technique of obtaining micro samples for pre- and post-line sanitation using ATP micro swabs and Redi micro swabs.
- Provides support and statistical quality data for the entire plant e.g. ( Runs Bi-weekly micro meeting , Rinse-waters, Marathons data , ATP, Air Samples etc. )
- Performs environmental sampling and testing per the QC Micro Sampling Plan using aseptic technique in the following areas: Air, water, product and non-product contact surfaces.
- Performs micro sampling and micro readings of all micro plates of sucrose, plant water, filler rinse water, and air sampling.
- Possesses operational knowledge of micro equipment.
- Coordinates sanitation projects such as acid wash of sucrose silos, and sucrose batch delivery lines
- Participates in TPM Drum Beats as part of the QC team.
- Ensures HACCP compliance.
- Ensures compliance to GMP guidelines.
- Ensures compliance to AIB standards.
- Trains Quality Technicians on basic micro and sanitation skills
- Assists in researching process records regarding critical quality issues.
- Reviews process records and process records database for out of spec quality values prior to product release process
- Performs micro sampling under aseptic conditions and train QC technicians to acquire the same skill.
- Creates Standard Operating Procedures for QC lab equipment and testing procedures.
- Assist with root cause analysis of consumer complaints.
- In depth knowledge of the hot fill process PCQI III Qualified , Food Defense Awareness
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