Pathogen Lab Analyst (Overnight Shift)

Reference #: 2758

Certified Group is committed to delivering expert solutions and quality testing our customers can feel confident in - on time, every time - so the world can trust in what it consumes. As a leading North American provider of laboratory testing, regulatory consulting, and certification & audit services, Certified Group includes Food Safety Net Services (FSNS), FSNS Certification & Audit, Certified Laboratories, EAS Consulting Group, and Labstat International Inc. Certified Group provides analytical testing and regulatory guidance services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, personal care, tobacco, nicotine, cannabis, and hemp industries.

We have embarked on an important journey to unify and strengthen our culture by living these core values: Start with the Customer, Drive to Deliver, Commit to Safety and Quality, and Believe in the Team - including believing in you.

We are currently looking for a Pathogen Lab Analyst to join our growing team!

Job Summary:

Perform analytical and microbiological testing of food products, ingredients, and environmentals. The position performs the application and evaluation of approved microbiological techniques and methodologies.

Essential Responsibilities:

Accurately perform and read test results and notify Laboratory Management of deviations

Prepare and analyze samples for indicator organisms, pathogens, and chemistries

Apply aseptic/microbiological techniques in daily workload

Report inventory and expendable supplies/materials needed for testing requirements

Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control

Assist in quality duties to by taking incubator temperatures, inoculating control organisms, running media controls, etc.

Pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements

Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends

Perform all activities in a neat, safe, hygienic, and efficient manner

Share information in an open and timely manner

Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team

Responsible for the safety of oneself and others working within their area