Job Details

ID #4172316
Estado Dakota del Norte
Ciudad Fargo / moorhead
Full-time
Salario USD TBD TBD
Fuente Dakota del Norte
Showed 2020-06-29
Fecha 2020-06-18
Fecha tope 2020-08-17
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Manager, Restaurant Manager, Kitchen Manager, Restaurant Management (fargo)

Dakota del Norte, Fargo / moorhead 00000 Fargo / moorhead USA

Vacancy caducado!

WE'RE LOOKING FOR FOH & BOH MANAGERS!

Assistant FOH Managers | Assistant Kitchen Managers

The ideal candidate must be outgoing, honest, work well under pressure and lead by example. Preferred candidates have strong management experience working in a full-service and high-quality restaurant. Must be available to work days, evenings and weekends.

There are opportunities for tremendous growth within this role. We place great value on attitude and a willingness to contribute to a team effort. If you have the desire and experience, we will help you develop as a leader and set you on a lucrative career path.

Requirements:

1+ years of experience in a high volume, full-service restaurant

Team oriented with proven leadership skills

Ability to coach and develop team members

Past supervisory experience

Passion for uncompromising hospitality

Great stamina and work ethic

Benefits:

Industry leading based salary

Medical insurance options

HSA contributions

401K + company matching

Dental insurance

Quarterly bonus potential

Paid vacation

Meal discounts

5 day work week

Apply:

Email your current resume to [email protected]

Hemisphere Restaurants seeks high energy, qualified Restaurant Management candidates to join and grow with us. Work for a financially stable company with continued growth even during these uncharted times. Work for a company that takes pride in serving the freshest ingredients with a wide variety of made-from-scratch menu items.

This is an excellent opportunity to join a growing hospitality company that is dedicated to supporting young men and women who are looking for a solid and structured path in the hospitality industry. Our goal is to provide opportunity to the right candidates in any stage of their career path in the culinary arts and hospitality industry, to offer a detailed and unique learning experience, and ultimately assist them with their professional career planning

Tags: Restaurant Manager, Kitchen Manager, General Manager, GM, restaurant kitchen manager, hospitality manager, food service management, full service restaurant, chef, lead chef, sous chef, assistant restaurant manager, restaurant supervisor, tavern restaurant manager, tavern grill restaurant manager, bar manager, bar and grill manager, assistant general restaurant manager, American restaurant manager, American full service restaurant, kitchen supervisor, FOH Manager, BOH Manager

Vacancy caducado!

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