Vacancy caducado!
We're looking for all positions from line cook, to expo, to prep help to kitchen manager. We're open from 7 am - 2. And 4 till 9. Two crews. Work mornings. OR work evenings. Part time or full time. We're looking for experienced, team players and we'll pay to get what we need. This is a whole new world for restaurants and we will adhere to safe social practices. If you need to work; know your way around the kitchen; and want to be part of a team, we want to hear from you. We plan on being open this winter on shortened schedule. Get back to us and we'll set up an interview. Please tell us some employment history. Thanks.
Vacancy caducado!