Vacancy caducado!
Become a part of the campus dining family and join our team of culinary and hospitality professionals. We provide quality food and experiences in a variety of dining venues on Appalachian State University's campus. A great place to work and great people to serve.
- Up to 40 hours/ week (11 months on/ 1 month off)
- We are looking for prep cook, server, cashier
- Entry level position (open to all experience levels)
- Opportunities for upward mobility toward salaried positions with state benefits (including insurance and tuition waivers for classes at Appalachian State University)
-Campus Dining venues include: dining halls, franchises, cafes, catering, and bakery
Work with classically trained chefs, experienced management team
- Time off that coincides with traditional elementary - high school schedules (winter and summer breaks)
- email [email protected] with resume and interest
Disclosures:
Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation.
Any offer of employment to a successful candidate will be conditioned upon the Universitys receipt of a satisfactory criminal background report.
Vacancy caducado!