Vacancy caducado!
Jettie Rae’s Oyster House is hiring an AM prep cook, PM sauté cook, Oyster Shucker and Dishwasher to join it's fun, talented, and welcoming team for a July opening.
We are a coastal American seafood restaurant specializing in oysters. We are focused on technique-based preparations of high quality ingredients. We will be open 7 days a week. Our cuisine is a celebration of heritages and cultures brought to and began on our shores by the multicultural influences of America. Honest food done well.
This is an excellent opportunity to learn how to open a restaurant.
We are building a team, with an emphasis on a positive, serious, motivating, and fun culture. We are looking for individuals who are optimistic about themselves and others around them, are curious and egger to learn, possess impeccable work ethic, have good self awareness and most importantly are empathetic. We believe in work life balance, mutual respect and engagement. We want to be the best, and for every service to be better than the last.
Pay is competitive.
Oyster shuckers will be paid $15 and hour plus tips. They will be involved in service. The right candidates will be fast, precise, knowledgeable, friendly, and presentable. They will need to be passionate about oysters.
We pay Living Wages
We are a Drug and Alcohol Free work environment.
Medical Benefits are offered after a 30 day period from hire date.
Aprons, Chef Coats are on us!
Monthly Incentive Gift Cards
Experience is preferred for all positions, but attitude and life experience are always highly valued.
Please reply with resume in word, pdf, sheets, or pages format. Please write “Oyster House” in the subject line of your email, because CL is full of spam.
While sanitary practices are and will always be a priority to us, because of the timing of our opening, please be prepared to follow all CDC guidelines and to take extra steps (including masks, gloves, etc for team members) to ensure the safety of our staff and our guests.
Thank You.
Vacancy caducado!