Job Details

ID #2877484
Estado Carolina del Norte
Ciudad Asheville
Full-time
Salario USD TBD TBD
Fuente Carolina del Norte
Showed 2019-11-18
Fecha 2019-11-16
Fecha tope 2020-01-15
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Commissary/Catering Chef (Westgate)

Carolina del Norte, Asheville 00000 Asheville USA

Vacancy caducado!

Green Sage Cafe

Commissary/Catering Chef - Full Time, $36,000+ salary depending on experience

Location: Westgate

Are you a dynamic and experienced leader who wants to join a growing, local company with sustainable practices and a health-focused mission? Are you passionate about cooking and capable of building and supporting a like-minded team? Green Sage is seeking a salaried Commissary /Catering Chef to manage and oversee our Commissary/Catering departments in the Westgate Shopping Center and to assist in recipe and menu creation.

We are seeking a hardworking, dependable individual to manage commissary operations including ordering, scheduling, food prep, managing a small staff, packaging and delivery to all four Green Sage restaurants. The Commissary/Catering Chef will also be responsible for coordinating our catering functions to include scheduling events, creating food, ensuring quality, and working within budget goals. Hours are between the hours of 6am-8pm so no late nights required. The Commissary/Catering Chef can expect to work an average of 45-50 hours per week. Opportunity for growth within the company.

Responsibilities:

Oversee all aspects of our Commissary production and quality control

Ensure recipes are followed and orders are fulfilled for all four restaurants

Supervise and schedule Commissary and Bakery staff

Coordinates catering events

Works with store to assist in catering production

Trains new staff members

Maintains the budget for purchasing and scheduling

Oversee product purchasing, deliveries, and maintenance of company delivery van

Maintain a safe and healthy work environment by implementing organization policies and procedures

Assisting the Home Office with recipe and menu creation

Skills:

Must have a minimum of 2 years of kitchen management, catering, and chef experience including designing own recipes (experience in plant-based and healthy creations strongly preferred)

Must be ServSafe Certified

Exhibit leadership and foster teamwork

Show initiative and demonstrate adequate communication skills

Familiar with software programs like Excel and willing to learn new software programs for scheduling and costing

Ability to work on your feet for six hours or more a day

Must be able to lift 50 lbs periodically

Other positions currently available:

Line Cook-Downtown

PT Dishwasher/Prep Cook-South

Green Sage Cafe is an Equal Opportunity Employer.

Vacancy caducado!

Suscribir Reportar trabajo

Puestos de trabajo relacionados

»Line Cook / Chef
2019-11-16
»CHEF OPENING
2019-11-16
»Sushi Chef
2019-11-16
»Executive Chef
2019-11-16
»Sous Chef
2019-11-16