Vacancy caducado!
OPENING IN MARCH!
The uncompromising quality of our food, service, art, and architecture continues to set standards for those who are obsessive about details. However, success in our collaborative environment demands leaders who know that while everything you do is important, developing people is how you build your reputation.
Our performance-driven environment attracts passionate kitchen professionals who are dedicated to consistently driving high standards.
If you are a Restaurant Manager, Assistant General Manager or General Manager, or an aspiring one, with our team you can marry your passion for food excellence with a professional career in culinary management. Our chef's and managers source products locally, purchasing from renowned vendors. So whether you visit the farmers market in the morning or call upon another local relationship, you'll have an opportunity to showcase your skills in a luxury restaurant environment.
Our most successful managers are passionate about food and wine and bring an energetic spirit to the business. If you are a Restaurant Manager, Assistant General Manager or General Manager, or someone who aspires to be, send your resume and cover letter by replying to this ad.
Those who enjoy a small-company-feel, are adept at building relationships, and have a single-minded focus on delivering quality should apply.
Manager Pay Ranges $52,000 - $60,000
AGM & GM $60,000 - $70,000
Job Type: Full-time
Vacancy caducado!