Vacancy caducado!
The Holiday Inn of Liverpool, NY is currently looking for a Full time Line Cook and a Part time Ware washer
Experienced Line Cook (Full Time):
Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers and grills
Stock and manage assigned food station(s) and ensure quality of food served
Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period
Ensure food products are portioned before cooking by following standard portion sizes and recipe that have been specified
Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
Keep to proper garnish set up and plate presentation for every dish
Keep food servers informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude
Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
Help out in food prep tasks during off-peak periods when needed
Ensure proper closure of kitchen by following kitchen stations' closing checklist; also, help others to close the kitchen
Participate in and make suggestions for improvement at employee meetings
Carry out other duties assigned by the manager on duty or the kitchen manager
Must have at least 2 years experience on line in a full service kitchen.
Ware washer (Part Time):
Dishwasher plus kitchen cleaning experience prefered. Must have commercial kitchen experience.
Must be available evenings and weekends.
Prerequisites:
Education - High school diploma or GED equivalent required
Experience - Previous experience in similar Job role.
Requirements :
Must have open availability. Nights and weekends availability prefered.
Please reply to this posting with your resume and indicate which position(s) you are interested in.
Vacancy caducado!